Easy 34 min

Orzo Tomato Artichoke Salad

asian european filipino greek italian mediterranean middle eastern region thai turkish side main sour savory umami medium fast

Prep

15 min

Cook

19 min

Total

34 min

Ingredients (8)

2 cups uncooked orzo pasta g

½ cup extra-virgin olive oil g

¼ cup balsamic vinegar g

1 tablespoon chopped fresh basil, or to taste g

1 (14 ounce) can artichoke hearts, drained and chopped g

2 tomatoes, chopped g

1 (6 ounce) can sliced black olives, drained g

½ cup grated Parmesan cheese (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.

Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.

Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.