Orange Romaine Salad

asian european filipino french side sweet sour bitter savory easy fast

Prep

17 min

Cook

11 min

Total

28 min

Ingredients (8)

¼ cup red wine vinegar g

¾ cup vegetable oil g

1 tablespoon honey g

½ teaspoon salt g

¼ teaspoon ground black pepper g

¼ cup chopped green onion g

1 large head romaine lettuce, torn into bite-size pieces g

3 oranges, peeled and thinly sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.

Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.