Easy
48 min
Orange Monkey Bread
european
french
drink
bread
side
main
sweet
sour
savory
medium
fast
Prep
14 min
Cook
34 min
Total
48 min
Ingredients (5)
1 ¼ cups sugar
g
1 tablespoon finely grated orange zest
g
⅓ cup orange juice
g
¼ cup butter, melted
g
2 (10 ounce) cans refrigerated biscuit dough, separated and halved
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
2
Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
3
Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
4
Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.