Easy
50 min
Orange Marinated Pork Tenderloin
asian
chinese
filipino
japanese
korean
drink
main
sour
savory
umami
hard
fast
Prep
12 min
Cook
38 min
Total
50 min
Ingredients (6)
1 cup orange juice
g
⅓ cup soy sauce
g
2 tablespoons chopped fresh rosemary
g
3 teaspoons minced garlic
g
2 (3/4 pound) whole pork tenderloins
g
salt and freshly ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
2
Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
3
Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.