Easy
40 min
Orange-Cranberry Muffins
unknown
side
breakfast
drink
main
sweet
sour
savory
medium
fast
Prep
16 min
Cook
24 min
Total
40 min
Ingredients (9)
1 cup white sugar
g
2 large eggs
g
⅓ cup vegetable oil
g
1 tablespoon vanilla extract
g
1 ½ teaspoons baking soda
g
1 ½ cups all-purpose flour
g
¾ cup fresh cranberries
g
½ cup pulp-free orange juice
g
1 ½ tablespoons grated orange zest
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
2
Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
3
Spoon batter into the prepared muffin cups, filling each to the top.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.