Orange Blossom Trifle

european french dessert drink sweet sour savory umami hard fast

Prep

19 min

Cook

89 min

Total

108 min

Ingredients (7)

¼ cup orange juice g

3 eggs, lightly beaten g

½ cup white sugar g

¼ cup cold butter, cubed g

1 cup whipping cream, whipped to soft peaks g

1 (10 inch) angel food cake, cut in cubes g

2 (15 ounce) cans Mandarin oranges, drained and patted dry g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.

Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.

To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.