Orange Baked Acorn Squash

european french drink main sweet sour savory medium fast

Prep

13 min

Cook

39 min

Total

52 min

Ingredients (6)

2 acorn squash, halved and seeded g

¼ cup frozen orange juice concentrate, thawed g

2 tablespoons butter g

4 teaspoons brown sugar g

1 teaspoon ground nutmeg g

⅛ teaspoon ground cinnamon g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.

In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.

Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.