Olive and Feta Pasta

asian european greek italian korean mediterranean middle eastern region main savory umami medium fast

Prep

22 min

Cook

31 min

Total

53 min

Ingredients (9)

8 ounces uncooked whole wheat spaghetti g

1 tablespoon olive oil g

2 cloves garlic, minced g

8 ounces crimini mushrooms, sliced g

2 small zucchini, sliced g

dried oregano to taste g

salt and pepper to taste g

12 black olives, pitted and sliced g

1 ounce crumbled feta cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.