Old-Fashioned Hot Buttered Rum

american_region caribbean european french unknown sweet bitter savory umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (9)

2 quarts hot water g

2 cups brown sugar g

½ cup butter g

1 pinch salt g

6 whole cloves g

3 cinnamon sticks g

2 cups rum g

1 cup sweetened whipped cream g

ground nutmeg to taste g

kcal

fat

carbs

protein

Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.

Cover slow cooker. Cook on Low for 5 hours. Stir in rum.

Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.