Old-Fashioned Honey Pecan Pie

european french dessert main sweet savory medium fast

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (7)

1 cup honey g

3 large eggs, beaten g

1 cup chopped pecans g

3 tablespoons butter g

1 teaspoon vanilla extract g

1 pinch ground nutmeg g

1 (9 inch) refrigerated pie pastry g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.