Octoberfest German Potato Salad

asian filipino mediterranean middle eastern region side sweet sour savory medium fast

Prep

16 min

Cook

40 min

Total

56 min

Ingredients (9)

3 pounds potatoes, peeled and sliced g

½ cup chopped onion g

½ cup mayonnaise g

½ cup cider vinegar g

¼ cup vegetable oil g

2 tablespoons white sugar g

2 tablespoons dried parsley g

2 teaspoons salt g

ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.