Oatmeal Scotchie Pancakes

european french breakfast snack sweet sour savory umami medium fast

Prep

25 min

Cook

41 min

Total

66 min

Ingredients (13)

1 cup all-purpose flour g

½ cup quick-cooking oats g

2 tablespoons brown sugar g

1 teaspoon baking powder g

½ teaspoon baking soda g

½ teaspoon ground cinnamon g

½ tablespoon fine salt g

1 ¼ cups buttermilk g

¼ cup melted butter g

1 large egg g

½ teaspoon vanilla extract, or to taste g

⅓ cup butterscotch chips g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.