Oatmeal Raisin Cookies III

european french breakfast main dessert sweet savory umami medium fast

Prep

16 min

Cook

21 min

Total

37 min

Ingredients (12)

1 cup raisins g

1 ¼ cups water g

⅔ cup butter g

1 cup white sugar g

2 eggs g

1 cup rolled oats g

2 cups all-purpose flour g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

½ teaspoon ground cloves g

½ teaspoon ground nutmeg g

½ teaspoon salt g

kcal

fat

carbs

protein

Boil raisins for 2 to 3 minutes, reserving raisin water.

Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.

Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.