Oatmeal Raisin Cookie Pancakes

unknown side dessert breakfast sweet sour bitter savory umami hard medium

Prep

27 min

Cook

46 min

Total

73 min

Ingredients (15)

1 ½ cups old-fashioned rolled oats g

1 ½ cups whole wheat flour g

2 teaspoons baking soda g

1 teaspoon baking powder g

½ teaspoon salt g

½ teaspoon ground cinnamon g

¼ teaspoon ground nutmeg g

1 ½ cups buttermilk g

1 cup milk g

⅓ cup white sugar g

¼ cup vegetable oil g

1 egg g

½ cup raisins g

3 tablespoons chopped walnuts (Optional) g

1 teaspoon vegetable oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.