Oatmeal Pie III

american_region caribbean dessert breakfast main sweet savory umami medium fast

Prep

11 min

Cook

21 min

Total

32 min

Ingredients (8)

4 eggs g

1 cup flaked coconut g

1 ½ cups dark corn syrup g

1 ½ cups white sugar g

½ cup margarine, melted g

1 ¾ cups rolled oats g

1 ¾ cups evaporated milk g

2 9-inch pie crusts g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C).

Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.

Bake in preheated oven until filling is browned and set, about 40 minutes.