Oatmeal Pie Crust

european french dessert breakfast main sweet savory easy fast

Prep

9 min

Cook

21 min

Total

30 min

Ingredients (7)

cooking spray g

2 cups quick-cooking oats g

½ cup confectioners' sugar g

½ cup butter, melted g

½ teaspoon ground cinnamon g

¼ teaspoon ground nutmeg g

⅛ teaspoon salt g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.

Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.