Oatmeal Pancakes I

european french breakfast sweet sour savory medium fast

Prep

15 min

Cook

16 min

Total

31 min

Ingredients (8)

2 cups rolled oats g

1 cup buttermilk g

2 eggs g

¼ cup butter, melted g

½ cup all-purpose flour g

2 tablespoons white sugar g

1 teaspoon baking powder g

1 teaspoon baking soda g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.