Oatmeal Cream Pie

american_region caribbean european french dessert breakfast main sweet savory umami hard fast

Prep

19 min

Cook

36 min

Total

55 min

Ingredients (14)

1 cup quick-cooking oats g

2 tablespoons quick-cooking oats g

1 cup coconut flakes g

2 tablespoons coconut flakes g

¾ cup white sugar g

½ cup corn syrup g

1 tablespoon corn syrup g

½ cup maple syrup g

1 tablespoon maple syrup g

3 eggs g

6 tablespoons milk g

6 tablespoons butter, melted g

1 ½ teaspoons vanilla extract g

1 (9 inch) unbaked pie shell g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.

Pour oat mixture into the pie shell.

Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.