Oatmeal Chocolate Chip Muffins

unknown dessert breakfast side snack main sweet savory umami medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (10)

1 ¼ cups quick cooking oats g

1 ¼ cups milk g

1 cup chopped pecans, divided g

¾ cup packed brown sugar, divided g

¾ cup semisweet chocolate chips g

½ cup vegetable oil g

1 egg g

1 ¼ cups all-purpose flour g

4 teaspoons baking powder g

1 teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.

Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.

Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.