Oatmeal Carrot Raisin Cookies

african american_region asian caribbean european french thai breakfast main dessert sweet savory hard fast

Prep

21 min

Cook

21 min

Total

42 min

Ingredients (15)

½ cup chunky peanut butter g

½ cup coconut oil g

½ cup agave nectar g

½ cup brown sugar g

2 eggs g

1 teaspoon vanilla extract g

2 cups whole wheat flour g

1 tablespoon baking powder g

1 teaspoon ground cinnamon g

1 teaspoon salt g

¼ teaspoon baking soda g

¼ teaspoon ground cloves g

2 cups old-fashioned oats g

1 ¾ cups grated carrots g

½ cup raisins g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

Bake in the preheated oven until edges are lightly browned, about 15 minutes.