Easy
40 min
Oatmeal Blueberry Muffins
unknown
breakfast
main
side
sweet
savory
umami
medium
fast
Prep
16 min
Cook
24 min
Total
40 min
Ingredients (9)
1 cup milk
g
¼ cup vegetable oil
g
1 egg
g
1 ¼ cups quick cooking oats
g
1 cup all-purpose flour
g
⅓ cup white sugar
g
1 tablespoon baking powder
g
½ teaspoon salt
g
1 cup blueberries, rinsed and drained
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.
3
Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.