Oatmeal Apple Muffins

european greek mediterranean middle eastern region breakfast main sweet sour bitter savory umami medium fast

Prep

18 min

Cook

33 min

Total

51 min

Ingredients (13)

1 egg g

¾ cup fat free half-and-half g

3 tablespoons canola or olive oil g

⅓ cup Splenda or sugar g

1 medium apple, peeled and chopped g

¾ cup dried cranberries or raisins g

½ cup walnut pieces g

1 cup whole wheat flour g

1 cup quick-cooking oats g

¼ teaspoon salt g

1 tablespoon baking powder g

½ teaspoon ground nutmeg g

2 teaspoons ground cinnamon g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 450 degrees.

In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.

Fill non-stick muffin tins 3/4 full. Bake 15 to 20 minutes.