Easy 127 min

North African Paella

african asian european french greek korean mediterranean middle eastern region spanish soup main side sweet sour bitter savory umami hard fast

Prep

32 min

Cook

95 min

Total

127 min

Ingredients (14)

¼ cup olive oil g

1 onion, chopped g

1 roasted red pepper, chopped g

2 cloves garlic, chopped g

3 vine-ripened tomatoes, chopped g

1 (8 ounce) salmon fillet, cut into pieces g

5 ounces merguez sausage, cut into pieces g

6 cups vegetable broth, divided g

½ cup white wine g

1 teaspoon ground cumin g

salt and ground black pepper to taste g

12 shrimp, shelled and deveined g

12 mussels, cleaned and debearded g

2 (5.8 ounce) boxes couscous g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a large pot over medium heat. Add onion, roasted red pepper, and garlic; cook and stir until fragrant, 3 to 4 minutes. Stir in tomatoes, salmon fillet, and merguez sausage; cook for 2 to 3 minutes.

Pour 2 1/2 cups broth and white wine into the pot. Season stew with cumin, salt, and pepper; bring to a boil. Reduce heat to low and stir in shrimp; simmer until opaque, about 3 minutes. Remove from heat and add mussels; cover and let stand until mussels open, about 5 minutes.

Bring remaining 3 1/2 cups broth to a boil in a separate pot. Stir in couscous. Remove from heat and let stand until couscous absorbs broth, about 5 minutes.

Serve couscous in shallow bowls; ladle stew on top.