Norris' Sesame Pasta Salad

asian chinese european filipino italian japanese korean main side sweet spicy savory umami medium fast

Prep

18 min

Cook

35 min

Total

53 min

Ingredients (11)

1 pound spaghetti g

½ cup sesame oil g

7 tablespoons honey g

6 tablespoons soy sauce g

¼ cup corn oil g

2 teaspoons red pepper flakes, or to taste g

1 teaspoon salt g

¾ cup chopped fresh cilantro, or more to taste g

¾ cup shaved green onions, or more to taste g

⅓ cup honey-roasted peanuts, or more to taste g

2 tablespoons toasted sesame seeds g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.