No-Roll Pie Crust
Easy 29 min

No-Roll Pie Crust

unknown dessert bread main sweet savory umami easy fast

Prep

8 min

Cook

21 min

Total

29 min

Ingredients (5)

1 ½ cups all-purpose flour g
1 teaspoon white sugar g
½ teaspoon salt g
½ cup canola oil g
2 tablespoons milk g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.

3

Bake in the preheated oven for 8 to 10 minutes, or until golden brown.