No-Fail Pie Crust

asian filipino dessert sour savory umami medium fast

Prep

13 min

Cook

23 min

Total

36 min

Ingredients (6)

2 ½ cups all-purpose flour g

¼ teaspoon salt g

1 cup shortening g

¼ cup cold water g

1 large egg g

1 tablespoon distilled white vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.