No Crust Coconut Pie

american_region caribbean european french dessert main sweet savory umami medium fast

Prep

11 min

Cook

24 min

Total

35 min

Ingredients (7)

4 eggs, beaten g

¼ cup butter g

½ cup self-rising flour g

1 teaspoon vanilla extract g

1 ¾ cups white sugar g

2 cups milk g

7 ounces flaked coconut g

kcal

fat

carbs

protein

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

Pour into 10 inch deep dish pie plate.

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.