No Bake Sugar Free Strawberry Cheesecake

british european french dessert main sweet savory umami hard fast

Prep

17 min

Cook

58 min

Total

75 min

Ingredients (8)

¾ cup graham cracker crumbs g

3 tablespoons butter, melted g

¼ teaspoon ground cinnamon g

¼ teaspoon ground nutmeg g

1 (8 ounce) package cream cheese, softened g

1 ½ cups milk g

1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix g

2 pints fresh strawberries, sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients.

Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

Press the mixture into an 8-inch pie dish; refrigerate while making the filling.

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.

Reduce speed to slow; gradually beat in milk (the mixture will be watery).

Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.

Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.

Chill pie in refrigerator until filling is set, at least 1 hour.