No-Bake Pumpkin Pie

asian chinese main dessert sweet spicy savory umami medium fast

Prep

18 min

Cook

33 min

Total

51 min

Ingredients (9)

1 (.25 ounce) package unflavored gelatin g

1 teaspoon ground cinnamon g

½ teaspoon ground ginger g

½ teaspoon ground nutmeg g

½ teaspoon salt g

1 (14 ounce) can sweetened condensed milk g

2 eggs, beaten g

1 (15 ounce) can pumpkin puree g

1 (9 inch) prepared graham cracker crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.

Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving.