No-Bake Pumpkin Cheesecake

european french dessert main sweet savory umami medium fast

Prep

11 min

Cook

44 min

Total

55 min

Ingredients (6)

10 ounces pumpkin pie filling g

8 ¾ ounces cream cheese, softened g

2 cups frozen whipped topping, thawed and divided g

1 cup confectioners' sugar g

1 (9-inch) prepared shortbread pie crust g

1 teaspoon ground cinnamon for dusting (Optional) g

kcal

fat

carbs

protein

Gather all ingredients.

Beat pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar in a large bowl until smooth.

Spread into the prepared pie crust.

Spread remaining whipped topping evenly over pie.

Refrigerate pie until the filling is set, 4 to 6 hours. Sprinkle with cinnamon before serving, if desired.