Easy
59 min
No-Bake Peanut Butter/Chocolate Pie
african
asian
european
french
thai
dessert
main
sweet
savory
umami
medium
fast
Prep
14 min
Cook
45 min
Total
59 min
Ingredients (6)
¾ cup chocolate-hazelnut spread (such as Nutella®)
g
1 (9 inch) prepared graham cracker crust
g
1 ¾ cups heavy whipping cream
g
¾ cup peanut butter
g
½ cup cream cheese, softened
g
¼ cup sweetened condensed milk
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
2
Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
3
Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.