Easy
23 min
No-Bake Graham Cracker Crust
european
french
main
dessert
sweet
savory
easy
fast
Prep
5 min
Cook
18 min
Total
23 min
Ingredients (3)
1 ½ cups graham cracker crumbs
g
6 tablespoons butter, softened
g
⅓ cup white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
2
Refrigerate at least 1 hour before filling.