No-Bake Eggnog Pie

american_region british caribbean european french dessert main sweet bitter umami medium fast

Prep

11 min

Cook

33 min

Total

44 min

Ingredients (6)

1 cup heavy cream g

1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®) g

1 ¼ cups eggnog g

½ teaspoon rum flavored extract (Optional) g

1 pinch ground nutmeg, or to taste g

1 (9 inch) pie crust, baked g

Nutrition

kcal

fat

carbs

protein

Instructions

Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.

Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.

Cover; refrigerate the pie until firm, at least 4 hours or overnight.