New Year's Day Black-Eyed Peas

asian korean unknown savory medium fast

Prep

14 min

Cook

42 min

Total

56 min

Ingredients (6)

1 pound dry black-eyed peas g

2 cups chopped cooked ham g

salt and pepper to taste g

1 pinch garlic powder g

2 onions, diced g

1 (14.5 ounce) can whole tomatoes g

Nutrition

kcal

fat

carbs

protein

Instructions

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.