New Year Day Dinner

european french soup side savory medium medium

Prep

27 min

Cook

57 min

Total

84 min

Ingredients (10)

1 tablespoon vegetable oil g

1 pound boneless pork, cut into thin bite-size pieces g

1 tablespoon butter g

½ head cabbage, shredded g

1 onion, diced g

½ teaspoon caraway seeds g

salt and ground black pepper to taste g

1 ½ cups chicken broth, divided g

1 red bell pepper, diced g

1 green bell pepper, diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.

Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.

Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.