Easy 56 min

Napa Cabbage Noodle Salad

asian chinese european filipino french greek japanese korean mediterranean middle eastern region main side sweet sour bitter savory umami medium fast

Prep

22 min

Cook

34 min

Total

56 min

Ingredients (10)

1 large head napa cabbage, shredded g

½ cup olive oil g

1 (3 ounce) package ramen noodles, crushed g

½ cup sesame seeds g

3 ounces blanched slivered almonds g

1 cup canola oil g

2 teaspoons soy sauce g

⅔ cup white sugar g

2 tablespoons balsamic vinegar g

6 tablespoons white wine vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, and almonds until lightly browned; set aside to cool.

Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic, and white vinegars in a blender until smooth.

About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.