Easy
54 min
Nacho Pizza
american_region
european
french
latin american
russian
main
snack
bread
spicy
sour
savory
umami
medium
fast
Prep
20 min
Cook
34 min
Total
54 min
Ingredients (10)
1 pound lean ground beef
g
1 (1.25 ounce) package taco seasoning mix
g
1 (12 inch) parbaked thin pizza crust
g
5 tablespoons queso dip
g
1 cup shredded aged Cheddar cheese
g
1 jalapeno pepper, seeded and minced
g
4 green onions, diced
g
4 tablespoons salsa
g
½ cup crushed tortilla chips
g
2 tablespoons sour cream, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
3
Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
4
Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.