Mushroom Stroganoff (Vegan)

european greek middle eastern region drink sour savory umami medium fast

Prep

18 min

Cook

41 min

Total

59 min

Ingredients (7)

8 ounces oyster mushrooms g

1 tablespoon oil, or to taste g

1 small onion, diced g

1 tablespoon all-purpose flour g

1 cup almond milk g

1 tablespoon lemon juice g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Shred mushrooms with a fork.

Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.

Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.