Mushroom Lentil Barley Stew

african asian european italian korean thai soup main side savory medium slow

Prep

16 min

Cook

35 min

Total

51 min

Ingredients (12)

2 quarts vegetable broth g

2 cups sliced fresh button mushrooms g

1 ounce dried shiitake mushrooms, torn into pieces g

¾ cup uncooked pearl barley g

¾ cup dry lentils g

¼ cup dried onion flakes g

2 teaspoons minced garlic g

2 teaspoons dried summer savory g

3 bay leaves g

1 teaspoon dried basil g

2 teaspoons ground black pepper g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.

Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.