Mushroom Broccoli Salad

american american_region asian filipino side sweet sour savory medium fast

Prep

19 min

Cook

27 min

Total

46 min

Ingredients (10)

4 slices bacon g

4 cups broccoli florets g

1 cup chopped cremini mushrooms g

¼ red onion, finely chopped g

¼ cup raisins g

¼ cup sunflower seed kernels g

1 cup mayonnaise g

¼ cup white sugar g

3 tablespoons apple cider vinegar g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.

Combine broccoli, mushrooms, red onion, raisins, sunflower seeds, and crumbled bacon in a large bowl.

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

Pour mayonnaise mixture over vegetables. Toss to coat.