Easy
43 min
Mrs Welch's Butter Tarts
european
french
dessert
main
sweet
bitter
savory
umami
medium
fast
Prep
14 min
Cook
29 min
Total
43 min
Ingredients (9)
12 (3 inch) unbaked tart shells
g
¾ cup raisins
g
½ cup chopped walnuts or pecans (Optional)
g
½ cup brown sugar
g
¼ cup corn syrup
g
3 tablespoons butter, softened
g
1 egg, beaten
g
1 tablespoon vanilla extract
g
⅛ teaspoon salt
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.