Morel Mushrooms

european french bread savory medium medium

Prep

11 min

Cook

24 min

Total

35 min

Ingredients (5)

1 ½ cups crushed buttery round crackers, or as needed g

2 tablespoons all-purpose flour g

2 eggs g

3 tablespoons butter g

20 fresh morel mushrooms, sliced g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.

Melt butter over medium heat in a frying pan.

Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.