Monster Cookie Pancakes

african asian european french thai dessert snack sweet sour savory umami medium fast

Prep

31 min

Cook

49 min

Total

80 min

Ingredients (12)

1 cup all-purpose flour g

½ cup quick-cooking oats g

3 tablespoons brown sugar g

1 teaspoon baking powder g

½ teaspoon baking soda g

½ teaspoon sea salt g

⅛ teaspoon ground cinnamon, or to taste g

½ cup peanut butter g

¼ cup butter g

1 ⅓ cups buttermilk g

1 large egg g

⅓ cup chocolate chips g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.

Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.

Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.

Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.