Easy
72 min
Monkey Bread with Butterscotch Pudding
british
european
french
dessert
side
bread
main
sweet
savory
medium
fast
Prep
14 min
Cook
58 min
Total
72 min
Ingredients (7)
1 tablespoon softened butter, for greasing
g
1 (3.5 ounce) package cook and serve butterscotch pudding mix
g
¾ cup white sugar
g
1 (12 ounce) package frozen dinner rolls
g
¾ cup chopped pecans
g
½ cup brown sugar
g
½ cup butter, melted
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
2
Remove the pan from the oven.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.