Easy
62 min
Monkey Bread with a Twist
american
american_region
side
bread
main
sweet
medium
fast
Prep
18 min
Cook
44 min
Total
62 min
Ingredients (6)
1 cup white sugar
g
2 teaspoons ground cinnamon
g
3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
g
3 apples, peeled, cored, and chopped
g
½ cup margarine
g
1 cup packed brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
2
Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
3
Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
4
Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.