Easy
54 min
Monkey Bread Muffins
american
american_region
european
french
bread
side
dessert
breakfast
main
sweet
spicy
savory
medium
fast
Prep
14 min
Cook
40 min
Total
54 min
Ingredients (6)
¼ cup white sugar
g
1 teaspoon apple pie spice
g
1 (12 ounce) can refrigerated biscuit dough, separated and each cut into six pieces
g
½ cup brown sugar
g
3 tablespoons butter
g
1 teaspoon water
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
2
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
3
Divide dough pieces between the prepared muffin cups.
4
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
5
Spoon brown sugar mixture over dough pieces.
6
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.