Monkey Bread Foil Packets

american american_region european french side bread sweet savory medium fast

Prep

20 min

Cook

48 min

Total

68 min

Ingredients (7)

1 (10 count) package refrigerated biscuit dough g

½ cup white sugar g

2 teaspoons ground cinnamon g

5 sheets aluminum foil g

cooking spray g

3 tablespoons unsalted butter, melted g

⅓ cup maple syrup g

Nutrition

kcal

fat

carbs

protein

Instructions

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Cut biscuits in quarters.

Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.

Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.

Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.

Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.