Mom's Tzimus
european
greek
middle eastern region
drink
sweet
sour
medium
fast
Prep
13 min
Cook
45 min
Total
58 min
Ingredients (6)
12 ounces pitted prunes
g
2 large potatoes, peeled and cut into chunks
g
3 carrots, peeled and sliced into rounds
g
1 ½ teaspoons lemon juice
g
½ cup white sugar
g
2 tablespoons matzo meal (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
2
If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.