Mom's Sweet Potato Pie

american_region caribbean european greek middle eastern region dessert main sweet sour umami medium fast

Prep

16 min

Cook

58 min

Total

74 min

Ingredients (10)

1 pastry for a 9-inch double crust pie g

4 cups peeled chopped sweet potatoes g

1 ½ cups white sugar g

3 eggs g

⅓ cup milk g

¼ cup margarine g

½ teaspoon vanilla extract g

½ teaspoon lemon extract g

⅓ teaspoon ground cloves g

¼ teaspoon ground allspice g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.

Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.

Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.

Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.