Easy 45 min

Mom's Shrimp Macaroni Salad

american american_region asian european filipino french mediterranean middle eastern region vietnamese side sweet spicy sour bitter savory umami hard fast

Prep

22 min

Cook

23 min

Total

45 min

Ingredients (15)

1 cup uncooked elbow macaroni g

¾ cup mayonnaise g

½ cup diced celery g

¼ cup sweet pickle relish g

2 ounces cooked salad shrimp g

2 tablespoons ketchup g

2 tablespoons white wine vinegar g

1 tablespoon minced onion g

1 tablespoon chopped green bell pepper g

1 tablespoon chopped fresh parsley g

1 teaspoon prepared horseradish g

½ teaspoon celery seed g

¼ teaspoon hot pepper sauce g

⅛ teaspoon chili powder g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.

Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.